Easy To Make Desserts | Creamy Rice Pudding

My family and I really love rice pudding, and this
recipe is a yummy one. Hope you enjoy it.

1/2 cup rice
1/2 cup to 3/4 cup raisins
1 cup water
1 can evaporated milk (1 2/3 cup)
1/2 teaspoon salt
1/2 cup sugar
1 teaspoon vanilla
Put rice, raisins, water, milk and salt in the top of a double boiler. Cover and cook 1 hour and 10 minutes or until thickened. Stir occasionally. Remove from heat and stir in sugar. Let cool and beat in vanilla.  You can add a little cinnamon or nutmeg. Serve warm or cold. 4 Servings.  Please leave a comment and let me know
how you liked it.
Easy To Make Desserts | Creamy Rice Pudding

                              Easy Rice Pudding Recipe

No matter how you serve it, rice pudding makes a delicious treat. Hot or cold, toppings or no toppings, this easy rice pudding recipe is what you are looking for. The creamy blend of rice, milk, sugar and cinnamon makes a delicious and comforting food that is easy to make. This recipe does not require hours to make, but tastes every bit as delicious as original recipes.

Ingredients for Easy Rice Pudding Recipe:
o ½ pound of long grain rice, white, cooked
o 1 quart milk
o ¼ cup of white sugar
o 2 teaspoons of cinnamon
o 1 teaspoon of butter
o ¼ cup milk
o ½ cup raisins

Directions for Easy Rice Pudding Recipe:
o Add the milk to the warm rice
o Mix thoroughly
o Add the sugar, cinnamon and raisins
o Mix well
o Melt the teaspoon of butter
o Add in ¼ cup of milk
o Heat through but do not boil
o Place rice in an oven safe dish
o Pour the butter and milk over the top of the rice
o Bake at 350 degrees for 25 minutes or until brown

After you remove the rice pudding from the oven, let stand for a few minutes and serve. You may top with more of the raisins, cinnamon and whipped cream. You can serve this delicious, easy rice pudding recipe warm to enjoy the most out of the rich flavor. Some people prefer to serve rice pudding as a dessert after a meal, and others prefer to serve it as a side dish.

You can also serve rice pudding chilled and it makes a great snack. If you are really creative you can also make a crumble to put on top of the rice. To make a tasty and unique macaroon crumble, you can use 1 ½ cups of sweetened and flaked coconut, 2/3 cup flour, ½ cup of golden brown sugar, ¼ cup of white sugar, ¾ teaspoon of salt, 4 ½ tablespoons of chilled butter, 2 cups of chopped fresh pineapple and 1 cup of mango.

Preheat the oven to 350 degrees and place the coconut, flour, sugars and salt into a large bowl and mix. Rub the mix until it forms crumbles. Bake for 20 minutes and cool then break it into little pieces. Toss the pineapple and mango together. Place the rice pudding into desired dishes and top with fruit. Add on the crumble to the fruit and rice. You may prepare the rice pudding ahead of time and refrigerate until you are ready to eat it and top it with the crumbles and fruit mix. You can then add on any remaining garnishes such as raisins.

Katie Appleby is an accomplished niche website developer and author.

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 Quick And Easy Recipes | Chicken Mushroom Melt

This is a family favorite dish that my family can't get enough of.

• Chicken Thighs
• Deli Ham Slices 
• Swiss Cheese Slices 
• Sliced Mushrooms 

Roast the Chicken thighs in the oven at 350 degrees for about 30 minutes or grill on the barbeque Put a slice of ham over each piece of chicken Saute the mushrooms while the chicken is cooking and top the ham with the mushrooms. Put a slice of cheese on top of the mushrooms. Place in the oven under the broiler just long enough for the cheese to melt.
Please leave a comment and let me know how you liked it.
Quick And Easy Recipes | Chicken Mushroom Melt

                                     
                  The Power of a Chicken Recipe

Chicken has got to be one of the most universal meats we have today. You can do so much with it, and you get so much from it. Have you got a really terrific chicken recipe that every time your family sits down to the table puts a smile on their face? Most of us do have such a wonderful recipe, for some of us it is fried chicken, and for others it will be our famous chicken soup.

The funny thing about a chicken recipe is that you can take the same recipe and alter a couple of ingredients and have a whole new dish. Or you can take an existing recipe that does not contain any chicken at all, perhaps that famous pasta salad that you make, toss in some cubed chicken and you've got a whole new chicken recipe that will delight your friends and family for years to come. And of course from that one alteration, you can create a whole list of new chicken recipe dishes.

More than likely, if each of us thought about it, we have enough chicken recipes that we have created in our own kitchens to create a whole Chicken Recipe Cook Book! Just think of the sections you could have: Fried Chicken, Baked Chicken, Stewed Chicken, Chicken Soup, Chicken Salads, Chicken Dips, Roasted Chicken, Chicken Casseroles - And this is just touching the surface. Such a cookbook would become famous in most kitchens.

It is a safe bet to say that there is not a woman alive today who does not have some kind of a chicken recipe that is her special pride and joy. In some cases, it will be the thing she offers to cook when her children come home for the holidays. Or maybe in some cases it is this special fried chicken that she makes to coax a son home after too many months away!

There are men who are quite savvy in the kitchen as well. And there are a number of chicken recipes, especially for fried chicken that are out of this world --all created by the male gender. It may seem a surprise to hear this, but it really is a fact.

The next time you are looking for an excellent chicken recipe, whether it be fried chicken, chicken soup or something more exotic such as Chicken Florentine, don't be surprised if the creator of the recipe is a male, and don't be surprised if it puts your own current favorite fried chicken to shame!

And for a moment let us keep in mind the nutritional value of chicken. It is high in protein, low in fat, and absolutely no carbs when skinless. You may be surprised to learn that it is a rich source of niacin, vitamins B-6, B-12, Vitamin D, iron, and zinc! It is pretty close to a perfect meat.

How many mothers keep a chicken soup recipe in their kitchen for those times when somebody in the family is sick? They know the healing power of chicken!

Make sure you keep enough chicken recipes on hand in your kitchen to serve it often and never get tired of it!

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Article Source: http://EzineArticles.com/expert/Jacqui_S_Q/85964